MENU 5/14-5/20

Breakfast

Bacon Mushroom + Poblano Scramble with Root Veggie Hash

(Vegan: Herbed Hemp Scramble)

Turmeric Ginger Overnight Oats

LA English Breakfast + Herbed Deviled Eggs

(Vegan: Herbed Hemp Scramble)

Brekkie Bowl

 

Lunch

BBQ Artichoke + Chicken Flatbread

(Vegan: BBQ Jackfruit)

Thai BBQ Short Rib, Sweet Potato Medallions + Pickled Mint and Onion

(Vegan: Thai BBQ Portabello)

Buffalo Cauliflower Bowl with Turmeric Quinoa + Roasted Garlic Ranch

 

Dinner

Lemongrass Five Spice Grass-Finished Steak + Curried Cashews

(Vegan: Seasoned 'Hempeh')

Wild Caught Salmon with Seasonal Veggies + Ginger Chutney

(Vegan: Seasoned 'Hempeh')

Potato + Quinoa Stuffed Poblanos + Pastured Chicken (Vegan: Marinated Mushrooms)

Lettuce Wrap + Sage Hemp-Sausage Sliders

 

Soup

Ginger Turkey Meatballs + Coconut Broth

Wild Mushroom Spinach + Potato Soup

Creamy Roasted Cashew Cauliflower Soup