MENU 5/21-5/27

Breakfast

Blueberry Almond Butter Breakfast Muffins

(4 large muffins per Order)

Baked Salmon Mash and GF Avo Toast + Pistachio Cream 

Coconut LAKA Matcha Chia Pudding + Blackberries

(vegan)

Tropical Spirulina Overnight Oats with Cashew Yogurt + Kiwi

(vegan)

 

Lunch

Grass-Finished Beef Sliders + Herbed Cashew Cream

(Vegan: Chickpea "Tuna" Salad)

Sweet Potato Flatbread with Coconut Curry Cashew Sauce + Pastured Chicken

(Vegan: Root Veggie Matchsticks)

Buffalo Chickpea "Quesadillas" + Salsa

 

Dinner

Paleo Wild Caught Fish Tacos + Carrot and Raisin Citrus Salad

(Vegan: Seasoned 'Hempeh')

Thai Butternut Squash Chickpea Curry + Pastured Chicken

(Vegan: Without Chicken)

Grown-Up Vegan Mac + Cheese with Chickpea Pasta + Shredded Grass-Finished Brisket

(Vegan: Without Brisket) 

Molasses Baked Chicken Breast with Coconut Rice + Roasted Carrot with Cashew Cream

 

Soup

Tomato, Coconut + Carrot Soup

Creamy Vegan Asparagus Gazpacho

Paleo Potato + Leek Soup + Pastured Bacon Crumble