MENU 5/7 - 5/13

Breakfast

Pastured Pork Bacon + Mushroom Sage Quiche

(Vegan: Herbed Hemp Scramble)

Cacao Overnight Oats + Cashew Yogurt

Cinnamon Ginger Creamy Quinoa Porridge

Crispy Dandelion Greens with Lemon Garlic Potatoes and Maple Mustard Glazed Bacon

(Vegan: Maple Mustard Glazed Oyster Mushrooms)

 

Lunch

Pastured Turkey + Artichoke Flatbread

(Vegan: Artichoke + Cauliflower)

Chimichurri Chicken Empanadas 

(Vegan: Lentil Filling)

Maple BBQ Grass-Finished Beef + Horseradish Mash, Seasonal Chard and Cabbage Slaw

(Vegan: Maple BBQ Jackfruit and Mushrooms)

 

Dinner

Pastured Chicken + Vegetable Risotto

(Vegan: Herbed Hempeh)

Wild Caught Salmon and Sorrel Salad + Kumquat Dressing

(Vegan: Seasoned 'Hempeh')

Grass-Finished Diamond Ranch Steak with Rosemary Mushroom Gravy + Root Veggie Matchsticks

(Vegan: Walnut Crusted Hempeh)

Ginger "Hempeh" with Sautéed Ginger + Sweet Potato Coconut Medallions

 

Soup

Fuschia Lentil + Beet Soup

Cauliflower + Leek Soup

Pastured Chicken + Vegetable Soup